Berlin Krantz

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 1/2 cups butter
• 1 cup sugar
• 2 teaspoons orange rind (grated)
• 2 eggs
• 4 cups flour
• 1 egg (beaten)
• candied green cherries
• candied red cherries

Recipe

• 1 preheat oven 400 f (200 c).
• 2 cream the butter and sugar, then add in the first lot of eggs and the orange rind, mixing well.
• 3 stir in the flour and refridgerate the dough mixture for about 1 hour.
• 4 take a small spoonful of the dough and roll it out into a rope, "tying"the rope loosely (like a pretzel).
• 5 brush with the beaten egg and decorate with the candied cherries.
• 6 bake at 400 f ( 200 c) until just set, but not browned.