Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) carton sour cream
- 1 lemon, juice of, only
- 2 teaspoons vanilla
- 2 cups powdered sugar
Recipe
- 1 combine all of the ingredients in a large bowl.
- 2 mix together thoroughly until all of the sugar has dissolved.
- 3 spoon over fruit or use like a fondue dip.
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