Dutch Apple Cake

Ingredients

• Servings: 6
• 1 cup flour
• 1/4 cup skim milk
• 5 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 4 cups apples, peeled, sliced
• 2 tablespoons low-fat margarine
• 1 teaspoon cinnamon, ground
• 2 egg whites, slightly beaten

Recipe

• 1 preheat oven 375f.
• 2 grease and flour a 9 in. tart or pie pan.
• 3 in a mixing bowl, combine flour, 2 t sugar and baking powder.
• 4 with a pastry blender or 2 knives, cut in 1 1/2 t margarine.
• 5 add egg whites, milk and vanilla; beat until smooth.
• 6 batter will be stiff.
• 7 spoon into prepared pan and spread batter to fit pan.
• 8 arrange apple slices, overlapping, in 2 concentric circles to cover batter.
• 9 in a small bowl, combine 3 t sugar and cinnamon; sprinkle over apple slices.
• 10 dot with 1/2 t margarine.
• 11 bake 30 min.
• 12 cool 10 min before serving.