Cake I

Ingredients

• Servings: 1
• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup dark
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/4 cup butter
• 1/2 cup white sugar
• 1/8 cup water
• 1/4 cup dark

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour one 10 inch tube or bundt pan. sprinkle walnuts over the bottom of the pan.
• mix together the yellow cake mix, 1/2 cup dark , eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. pour batter over nuts.
• bake at 325 degrees f (165 degrees c) for 1 hour. cool, invert on a serving plate and prick the top.
• to make glaze: melt the butter in a saucepan. stir in 1/8 cup water and sugar. boil for 5 minutes, stirring constantly. remove mixture from heat and stir in . drizzle and smooth glaze evenly over the top and sides of cake. enjoy!