Congo Bars I

Ingredients

• Servings: 35
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup shortening
• 2 1/4 cups packed brown sugar
• 3 eggs
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• melt shortening, stir in brown sugar. let cool.
• beat in the eggs.
• add dry ingredients.
• add chocolate chips, nuts and vanilla.
• pour in 10 x 15-inch pan and bake for 30 minutes. cool and cut into squares.