sauerkraut salad

Ingredients

• Servings: 6
• 1 quart sauerkraut, drained
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 large carrots, chopped
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 teaspoon mustard seed
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 1/2 cup vinegar

Recipe

• in a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. set aside this mixture.
• in a small saucepan, mix together sugar, oil, and vinegar. bring to a boil. remove from heat.
• pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.