Ingredients
- Servings: 1
- 1 gallon vanilla ice cream
- 1 (20 ounce) package chocolate sandwich cookies with creme filling
- 1 (12 ounce) container frozen whipped topping, thawed
Recipe
- soften ice cream. crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. mix softened ice cream and crushed cookies together. fold in the whipped topping and pour into one 9x13 inch glass pan. freeze for 2 hours then serve.
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