Broccoli Cornbread

Ingredients

• Servings: 15
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 1/2 teaspoons white sugar
• 3 eggs
• 1 (10 ounce) package frozen chopped broccoli
• 12 ounces cottage cheese
• 5 tablespoons margarine, melted

Recipe

• in a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. make a well in the center of the bowl.
• in a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. pour into well of flour mixture. stir until just combined.
• pour batter into a greased 9x13 inch baking dish.
• bake in a preheated 350 degree f (175 degrees c) oven for 30 minutes, or until golden brown.