carol's cinnamon waffles

Ingredients

• Servings: 18
• 2 cups all-purpose flour
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 2 1/2 teaspoons ground cinnamon
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 egg whites
• cooking spray

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
• beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• fold the the beaten egg whites into the batter.
• preheat a waffle iron and coat with cooking spray.
• pour batter waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.