Chocolate Cherry Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (21 ounce) can cherry pie filling
• 3 eggs
• 1 cup white sugar
• 5 tablespoons butter
• 1/3 cup milk
• 1 cup semisweet chocolate chips

Recipe

• combine cake mix, cherry pie filling, and three eggs. mix until well blended.
• bake in well greased and floured 9 x 13 pan. bake at 350 degrees f (175 degrees c) for 35 to 40 minutes.
• to make frosting: combine sugar, butter or margarine, and milk. bring to a boil, stirring constantly, and cook 1 minute.
• remove from heat.
• stir in chocolate pieces until melted and smooth.
• frost when cake is cool.