Creamy Swiss Chicken Casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 4 skinless, boneless chicken breast halves
• 4 slices swiss cheese
• 1 (4 ounce) can sliced mushrooms (optional)
• 1 (10 ounce) package uncooked egg noodles

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease an 8x8 inch casserole dish.
• in a bowl, mix the soup and milk. arrange chicken breast halves in the casserole dish. top each breast half with a slice of cheese. pour soup and milk over the chicken. sprinkle with mushrooms.
• bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
• bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes, until al dente; drain. serve chicken and mushroom sauce over the cooked noodles.