sausage mushroom quiche

Ingredients

• Servings: 16
• 1/2 pound lamb sausage
• 3/4 pound sliced fresh mushrooms
• 1/4 cup butter
• 2 frozen pie crusts, thawed and ready to bake
• 1 cup heavy cream
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 1 tablespoon melted butter
• 1 tablespoon lemon juice
• salt and pepper to taste
• 1/2 cup shredded parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat an oven to 400 degrees f (200 degrees c). bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. set crust aside, and lower the heat to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat, and stir in the sausage. cook and stir until the sausage is crumbly, evenly browned, and no longer pink. place the sausage on a towel lined plat,e and discard any excess grease from the pan. add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. spread sausage and mushrooms evenly over the bottom of pie crusts.
• combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. sprinkle top with parmesan cheese.
• bake until light and puffy, about 35 minutes. allow to stand 10 minutes before slicing.