Honey Wheat Muffins

Ingredients

• Servings: 8
• 1 1/2 cups buttermilk
• 1 cup rolled oats
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). combine buttermilk and oats in a small saucepan; heat just until warm; set aside. grease muffin cups or line with paper muffin liners.
• in a large bowl, combine honey and vegetable oil with oat mixture. combine flour, baking powder, baking soda and salt; stir into wet mixture. pour batter into prepared muffin cups.
• bake in preheated oven until lightly browned, about 30 minutes. serve warm.