jazzy green bean casserole

Ingredients

• Servings: 8
• 2 (14.5 ounce) cans green beans, drained
• 1 (15.25 ounce) can white corn, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup dried onion flakes
• 2 cups shredded cheddar cheese
• salt to taste
• ground black pepper to taste
• garlic powder to taste
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. transfer to a 2 quart casserole dish.
• bake in preheated oven for 30 minutes, or until bubbly. sprinkle fried onions on top and bake for a few minutes more, until onions brown.