Milk Chocolate Pecan Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 3 eggs
• 1 cup light corn syrup
• 2/3 cup white sugar
• 1/3 cup butter, melted
• 1 cup chopped pecans
• 1/2 cup milk chocolate chips

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in medium mixing bowl beat eggs lightly with a rotary beater or fork. stir in corn syrup, sugar, and butter; mix well. stir in pecan and chocolate pieces.
• to prevent overbrowning, cover edges of pie shell with aluminum foil. place pie shell on oven rack and pour filling into it.
• bake in preheated oven for 25 minutes. remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. chill before serving. may be served with whipped cream or vanilla ice cream.