Oatmeal Maple Syrup Muffins

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1/2 cup dark brown sugar
• 1/2 cup real maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup half-and-half
• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners.
• in a large bowl, cream together butter and brown sugar. beat in maple syrup, egg, cream and vanilla.
• in a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. stir flour mixture into egg mixture just long enough to incorporate. spoon batter into prepared muffin cups.
• bake in preheated oven for 15 to 20 minutes. remove from pans and place on a wire rack to cool before serving.