Ingredients
- Servings: 2
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 (5 ounce) jar sliced green olives, drained
- 1 cup coarsely chopped pecans
Recipe
-
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- mix together the cream cheese, mayonnaise, olives and pecans in a bowl. refrigerate at least 1 hour before serving.
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