Pepper Jelly Glazed Chicken

Ingredients

• Servings: 4
• 4 bone-in chicken breast halves, with skin
• 1/3 cup red pepper jelly
• 1/3 cup dijon mustard
• 1/3 cup honey

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat the oven to 350 degrees f (175 degrees f).
• arrange chicken breasts in a baking dish so they are not crowded. in a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
• bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.