Ingredients
- Servings: 4
- 4 bone-in chicken breast halves, with skin
- 1/3 cup red pepper jelly
- 1/3 cup dijon mustard
- 1/3 cup honey
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr
- preheat the oven to 350 degrees f (175 degrees f).
- arrange chicken breasts in a baking dish so they are not crowded. in a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Ready Time: 1 hr 5 mins
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