red slush punch

Ingredients

• Servings: 4
• 3 (3 ounce) packages strawberry flavored jell-o® mix
• 9 cups boiling water
• 4 cups sugar
• 9 cups water
• 2 (46 fluid ounce) cans pineapple juice
• 2 cups lemon juice
• 4 (2 liter) bottles

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• in a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. set aside. in a large pot, bring the remaining 9 cups of water to a boil. stir in the sugar until dissolved. pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. pour into four 1-gallon size resealable freezer bags, or pretty bundt pans to freeze.
• to make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of over.