Red Velvet Cheesecake Swirl Brownies

Ingredients

• Servings: 1
• 1/2 cup unsalted butter, melted
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 ounce red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 1/4 teaspoon salt
• 2 large eggs, slightly beaten
• 3/4 cup all-purpose flour
• 1 (8 ounce) package cream cheese at room temperature
• 1/4 cup white sugar
• 1 large egg
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking pan.
• whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. stir 2 eggs into mixture until thoroughly combined.
• stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. pour remaining batter into the prepared baking dish.
• beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
• spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. do not overmix. drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. drag a knife or skewer through the batter and cream cheese mixture to create swirls.
• bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. cool completely before cutting into bars; store covered in refrigerator.