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Friday, August 5, 2016

Sock It To Me Cake Iii

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 1 cup chopped pecans
  • 1/4 cup white sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 4 eggs
  • 1/4 cup water

Recipe

  • combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • in a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. beat on high speed for 2 minutes.
  • pour 2/3 of batter into a greased and floured bundt pan. sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • bake at 375 degrees f (190 degrees c) for 45 to 55 minutes. cool in pan for 25 minutes. remove from pan.
  • to make glaze: blend powdered sugar and milk together to make a glaze. drizzle over cake. enjoy!

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