Squash Casserole

Ingredients

• Servings: 8
• 3 cups pepperidge farm® cornbread stuffing
• 1/4 cup butter or margarine, melted
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 1/2 cup sour cream
• 2 small yellow squash, shredded
• 2 small zucchini, shredded
• 1/4 cup shredded carrot
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• mix stuffing and butter. reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
• mix soup, sour cream, yellow squash, zucchini, carrot and cheese. spread over stuffing mixture and sprinkle with reserved stuffing mixture.
• bake at 350 degrees f for 40 minutes or until hot.