Lamb Chops

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon ground sage
• 1 teaspoon seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 (1/2 inch thick) boneless lamb chops
• 2 teaspoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place flour, paprika, sage, seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. place lamb chops in the bag, seal, and shake to coat chops.
• in a large skillet, heat oil over high heat for about 1 minute. arrange chops in pan, and reduce heat to medium. cook until lamb chops are dark brown, about 6 to 8 minutes per side.

Marinated Rib-eyes

Ingredients

• Servings: 4
• 4 (1/2 pound) rib-eye steaks
• garlic powder to taste
• onion powder to taste
• salt and pepper to taste
• 1 3/4 cups worcestershire sauce
• 1/3 cup brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
• pour the worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. pour half of the marinade into another large resealable bag. place two steaks in each bag, and turn to coat. squeeze out excess air, and seal the bags. refrigerate for at least 1 hour.
• preheat grill for high heat. drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
• brush grill grate with oil. grill steaks 7 minutes per side, to desired doneness. baste often with the boiled marinade during the final 5 minutes of cook time.

broccoli salad iv

Ingredients

• Servings: 6
• 1/4 cup bacon bits
• 1 head fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup raisins
• 1/2 cup hulled sunflower seeds
• 1 red onion, chopped
• 1 cup creamy salad dressing, e.g. miracle whip ™
• 1/4 cup white sugar

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.
• in a small bowl, whisk together the creamy salad dressing and sugar. pour over broccoli mixture and toss well to coat. cover and refrigerate until chilled.

apple caramel biscotti

Ingredients

• Servings: 36
• 1 box duncan hines® apple caramel cake mix
• 1 stick butter, melted
• 2 whole eggs
• 1 cup flour
• 1/4 cup water

Recipe

Preparation Time: 15 mins Ready Time: 1 hr


• combine the ingredients until a dough is formed. divide the dough into 2 pieces and roll into logs.
• place a sheet pan lined with parchment paper. gently flatten the logs to one inch thick and three inches wide.
• bake 325 degrees f for about 25 min or until firm.
• cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
• allow to cool completely.

Bourbon Cream Cheese Frosting

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners' sugar
• 5 tablespoons premium bourbon

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• beat softened butter and cream cheese until smooth. add confectioners' sugar and bourbon. beat until creamy.

low sugar strawberry rhubarb crunch

Ingredients

• Servings: 6
• 4 cups chopped fresh rhubarb
• 1 pint strawberries, hulled and sliced
• 1 tablespoon honey
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the rhubarb, strawberries and honey. transfer to a shallow baking dish. in the same bowl, stir together the oats, brown sugar and cinnamon. mix in the butter until crumbly, and spread over the top of the fruit.
• bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. serve warm.

baked chicken and zucchini

Ingredients

• Servings: 4
• 1 egg
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup dry bread crumbs
• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 5 zucchinis, sliced
• 4 tomatoes, sliced
• 2/3 cup shredded mozzarella cheese
• 2 teaspoons chopped fresh basil
• 1/3 cup shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (205 degrees c). lightly grease a 9x13-inch baking dish.
• beat egg, water, salt, and pepper in a shallow bowl. set 2 tablespoons bread crumbs aside; pour remaining bread crumbs into a large resealable plastic bag. dip chicken in egg mixture, then place in bag and shake to coat.
• heat 2 tablespoons olive oil in a large skillet over medium heat. cook chicken in skillet until browned, 2 to 3 minutes per side. remove chicken from pan. add remaining 2 tablespoons oil to skillet; cook and stir zucchini and garlic over medium heat until zucchini is slightly tender, about 2 minutes. transfer to prepared baking dish.
• sprinkle 2 tablespoons reserved bread crumbs over zucchini. top with tomato slices, 2/3 cup mozzarella cheese, and basil. place chicken on top of zucchini layer. cover baking dish with aluminum foil.
• bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 25 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). uncover and sprinkle with remaining mozzarella cheese. bake until cheese is melted, about 5 minutes.