Chicken With Wine & Garlic

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 1/2 liters dry wine
• 2 tablespoons dried parsley
• 2 tablespoons dry basil
• 2 tablespoons dry oregano
• 1/2 cup olive oil
• 1 fresh lemon
• 1/4 cup butter
• 2 heads fresh garlic, finely minced
• salt

Recipe

• 1 remove all fat from chicken, wash and lay out on flat surface.
• 2 combine parsley, basil and oregano; sprinkle on one side of chicken.
• 3 heat enough olive oil in skillet to cover bottom; carefully place seasoned side of chicken down in hot oil; season top side; cook until golden brown but not thoroughly cooked; do not cover during browning; remove to a pot large enough to hold all remaining ingredients.
• 4 add butter to skillet with oil from chicken; when hot, add garlic and sauté until cooked but not brown; add 1 c wine; stir and carefully pour into pot with chicken breasts.
• 5 add remaining wine from bottle, lemon juice from fresh lemon and remaining parsley, oregano and basil; salt to taste; cover and simmer until chicken is cooked thoroughly.