Crepes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup flour
• 3/8 cup beer (you can substitute milk for beer)
• 1 1/8 cups milk (beer and milk combination should add to 1 1/2 cups)
• 2 eggs
• 1 1/2 teaspoons vegetable oil
• 1 1/2 tablespoons sugar
• 1 teaspoon vanilla
• 1 pinch nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt

Recipe

• 1 mix together flour, beer and milk combination, eggs, and vegetable oil (if the flour is chunky, i usually mash the chunks with my spoon against the sides of my mixing bowl).
• 2 mix in sugar, vanilla, nutmeg, and cinnamon. (none of these ingredients missing will result in a non-cookable crepe so these ingredients are optional).
• 3 add salt last
• 4 let the batter sit for 5 minutes (to allow the bubbles from the beer to aerate the batter).
• 5 heat a 6 inch skillet (either non-stick or lightly greased) at about medium heat.
• 6 add batter until it comes to about an inch from the sides. remove the pan from heat and tilt the skillet to spread out the batter evenly.
• 7 cook on one side until all of the batter is no longer liquid (the batter will change from color to a golden yellow when done).
• 8 flip the crepe over and cook until it takes on a golden brown color (it will not become golden everywhere on this side but you will know when it's cooked).
• 9 remove the crepe from heat and fill with your favorite topping.
• 10 enjoy! (this is my first posted recipe, so please comment!).