Croatian Octopus €œpod Pekomâ€?

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1000 g octopus
• 200 g tomatoes (two tomatoes)
• 100 g onions (one onion)
• 400 g potatoes (sliced almost like chips)
• 4 garlic cloves
• 4 black olives
• 1/2 cup wine
• 2 tablespoons olive oil
• salt
• pepper
• oregano
• rosemary (one fresh branch about 15 cm long)

Recipe

• 1 use the whole octopus, cut in pieces about 3-5 cm. the best is to use frozen octopus, even if you get fresh one, freeze it – it will be mush softer.
• 2 take one large pan for baking in oven. put some olive oil on bottom and than put potato cut thin almost like chips all around the bottom.
• 3 than put octopus, tomato cut in ¼, onion cut in ¼ , olives, crushed garlic, salt, pepper, oregano, and on the tom rosemary. pour the wine and olive oil. cover with aluminium cover for households preventing steam to get out: very firmly.
• 4 put in the oven on 200°c for 30-40 minutes.
• 5 it is also very good with large fish, or you can add shrimps to taste, or whatever sea food you like.