Halloumi Mango Salad

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 9 ounces halloumi cheese
• 6 tablespoons seasoned flour
• 7 ounces mixed salad greens
• 1 ripe mango, peeled,stoned and sliced
• 1 tablespoon mint, finely chopped
• 5 fluid ounces natural yoghurt
• 1/2 lemon, juice only
• salt & freshly ground black pepper
• 3 tablespoons peanut oil
• 4 ounces cherry tomatoes, halved
• mint leaf, to garnish

Recipe

• 1 cut the halloumi into eight slices and then cut each in half.
• 2 coat in the seasoned flour and put aside.
• 3 arrange the salad leaves on two or four serving plates and place slices of mango on top.
• 4 to make the dressing, mix the chopped mint, yoghurt and lemon juice together in a bowl and season to taste.
• 5 heat the oil in a non-stick frying pan or griddle and quickly fry the halloumi for about 2 minutes on each side, until golden.
• 6 arrange the pieces of halloumi on each bed of leaves and drizzle with a little of the dressing.
• 7 garnish with cherry tomatoes and mint sprigs and serve immediately with extra dressing on the side.