Greek Seafood Marinade

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 6 tablespoons extra virgin olive oil
• 3 tablespoons garlic, minced
• 2 teaspoons fresh thyme, chopped
• 1/4 cup fresh basil, chopped
• 3 tablespoons greek oregano, chopped
• 1 lemon, zested
• 4 tablespoons lemon juice
• 1/4 cup ouzo
• salt and pepper, to taste

Recipe

• 1 heat the olive oil in small skillet over medium heat.
• 2 add garlic and saute for 2-3 minutes to infuse the garlic flavor in the oil.
• 3 remove from heat; cool.
• 4 combine the garlic mixture and all other ingredients in a small bowl.
• 5 marinate fish or shrimp in a zip lock bag for 3-4 hours.