Greek Spaghetti

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb cooked spaghetti, held warm
• 1/4 cup olive oil
• 4 garlic cloves, crushed
• 4 green onions, sliced thin
• 1 cup cherry tomatoes, split in half and seeded
• 1 handful coarsely chopped fresh spinach
• 1 cup crumbled feta cheese
• 1 tablespoon oregano
• salt and pepper, to taste

Recipe

• 1 heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
• 2 lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
• 3 sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
• 4 season with salt and pepper.