Greek Spinach Chicken Casserole In Phyllo

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (10 ounce) packet frozen chopped spinach (thawed)
• 2 chicken breasts (cooked and shredded)
• 2 chopped fresh garlic cloves
• 1 teaspoon parsley
• 1 cup low-fat mayonnaise
• 1/2 cup milk or 1/2 cup half-and-half
• 1 cup shredded mozzarella cheese
• 6 sheets phyllo dough
• 1/2 cup melted butter
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 in large mixing bowl, combine spinach, shredded chicken, garlic, parsley, mayo, and milk.
• 3 layer this mixture evenly in 9x9" glass dish.
• 4 sprinkle mozzarella evely over top.
• 5 tear phyllo into pieces about the size of the palm of your hand and layer over cheese.
• 6 pour melted butter over phyllo and cover dish with foil and bake 30 minutes covered; try not to let foil rest on phyllo, but create a little "tent".
• 7 after 30 minutes, remove foil and sprinkle with parmesan.
• 8 broil for 5-10 minutes until phyllo is golden and crisp.
• 9 serve with green salad and fresh rolls!