Ground Beef Filling For Puff Pastry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 finely chopped onion
• 2 cloves garlic, chopped
• 20 g butter
• 750 g ground beef
• 3 teaspoons parsley
• 3 teaspoons flour
• 1 teaspoon worcestershire sauce
• 3 teaspoons ketchup

Recipe

• 1 saute onion and garlic in butter until the onion is soft.
• 2 mix the onion/garlic/butter with the ground beef and other ingredients.
• 3 fill 6 rectangles of puff pastry with meat filling.
• 4 seal shut with beaten egg, place on cookie sheet.
• 5 bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.