Greek Shepherd's Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 5 1/2 cups eggplants, cubed (about 1 large)
• 2 teaspoons salt
• 4 large potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1/4 cup vegetable oil
• 1 lb ground lamb
• 1/2 lb ground turkey
• 1 (26 ounce) jar meatless spaghetti sauce
• 2 tablespoons instant minced onion
• 2 tablespoons fresh parsley, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 1 cup feta cheese, crumbled

Recipe

• 1 place eggplant in a colander over a plate, sprinkle with salt and toss; let stand for 30 minutes.
• 2 meanwhile, place potatoes in a large saucepan and cover with water, bring to a boil.
• 3 reduce heat; cover and cook for 10-15 minutes or until tender; drain.
• 4 mash potatoes with sour cream and butter; set aside.
• 5 rinse eggplant and drain well.
• 6 sprinkle with flour and toss to coat.
• 7 in a skillet, cook eggplant in oil over medium heat until browned and oil is absorbed.
• 8 transfer to a 3-quart baking dish.
• 9 in the same skillet, cook lamb and turkey over medium heat until no longer pink; drain.
• 10 stir in the spaghetti sauce, onion, parsley, and seasonings.
• 11 cook until heated through, about 5 minutes.
• 12 pour over eggplant; sprinkle with feta cheese.
• 13 spread mashed potatoes over the top.
• 14 bake, uncovered at 350f for 35-45 minutes or until top begins to brown.
• 15 let stand 10-15 minutes before serving.