Baked Sauerkraut With Apples

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, sliced
• 700 g sauerkraut, drained (28oz)
• 3 medium apples, peeled and diced
• 360 ml wine
• 120 ml vegetable stock
• 1 teaspoon brown sugar
• 1 teaspoon celery seed

Recipe

• 1 heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.
• 2 add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
• 3 add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170c, 325f, gas mark 3 during this cooking time.
• 4 stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.