Chicken In Mustard And Wine Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 1/2 lbs chicken
• 1 tablespoon vegeta
• 2 -3 tablespoons olive oil
• 2 garlic cloves, sliced thin
• 3 tablespoons green onions, chopped
• 3/4 cup dry wine
• 1 1/2 cups leeks, sliced thin
• 2 teaspoons dijon mustard
• 1/2 cup heavy cream

Recipe

• 1 cut chicken into large pieces and season with vegeta.
• 2 heat oil, in a large skillet, over medium high heat, and brown chicken on all sides; remove and set aside.
• 3 reduce heat to low, saute green onions and garlic; add wine, return chicken, cover, and cook about 15 minutes.
• 4 stir in leeks and cook another 10 minutes.
• 5 remove from heat and stir in mustard, cream, and a little water, if necessary.