Chocolate Fondue A La Chalet Suisse

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 (3 ounce) toblerone chocolate bars
• 1/2 cup light cream or 1/2 cup heavy cream
• 2 tablespoons kirsch or 2 tablespoons brandy or 2 tablespoons cointreau liqueur
• angel food cake or ladyfinger, cut in chunks
• oranges or tangerines, slides or strawberries or bananas or puff pastry

Recipe

• 1 break the toblerone into separate triangular pieces.
• 2 combine all the ingredients in a saucepan.
• 3 stir over *low* heat until the chocolate is melted and smooth.
• 4 serve in a chafing dish over low heat.
• 5 for dunkables, serve each person a plate with one, or a combination, of the following:.
• 6 angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.