Chocolate Fondue

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces milk chocolate or 16 ounces dark chocolate or 16 ounces semisweet chocolate, broken in pieces
• 1/2 pint whipping cream
• 1/2 cup caramel topping
• 3 tablespoons torani hazelnut syrup or 3 tablespoons favorite liqueur

Recipe

• 1 place all ingredients in a ceramic fondue pot over low heat.
• 2 stir constantly until the mixture is melted and smooth.
• 3 do not allow to bubble.
• 4 arrange an assortment of bite-sized dipping foods on a lazy susan around fondue pot.
• 5 spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!