Creamy Peas

Total Time: 19 mins Preparation Time: 7 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon butter
• 1 tablespoon minced shallot
• 1/2 cup parmesan cheese, grated
• 1/2 cup slivered fresh basil leaf (may sub spinach)
• 1 dash tabasco sauce
• 2 cups cooked peas

Recipe

• 1 bring the cream to a boil in a saucepan. lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
• 2 melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
• 3 add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
• 4 add the basil(or spinach), tabasco, and peas. heat through, 2 minutes, and then serve right away. enjoy!