Cupid Kisses - Gorgeous Cupcakes With A Romantic Touch!

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 1/4 cups sugar
• 1/2 cup melted margarine
• 2 medium free range eggs
• 2 1/3 cups self raising flour (cake flour)
• 6 -9 tablespoons best quality unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup milk, mixed with
• 1 teaspoon vinegar
• 2 tablespoons red food coloring
• 1 teaspoon vinegar
• 300 ml whipped cream or 500 ml squirty cream
• you can also dust with icing sugar (optional) or cocoa (optional) or candy sprinkles (optional)

Recipe

• 1 preheat the oven to 180 c / 350°f.
• 2 in a large bowl, beat the sugar, margarine & eggs until creamy. add the food colouring, milk mixed with vinegar + the other tsp of vinegar & set aside.
• 3 into another bowl, sift the dry ingredients.
• 4 slowly add the wet ingredients to the dry, mixing very well to incorporate.
• 5 line bun / cupcake trays with paper cases & carefully fill 1/2 - 3/4 way full. place in oven.
• 6 after 14 minutes, turn the tray around then continue cooking for 4 minutes. check they're done with a toothpick & allow to cool on thge side.
• 7 once cooled, cut a circular piece out of the top. fill the hole with whipped or squirty cream. take the circular piece & cut in half - place on top of the cream to look like a kiss!