Earl Grey Soaked Raisin Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups strong earl grey tea, warmed
• 180 g raisins
• 170 g soft butter
• 170 g brown sugar
• 3 eggs, beaten
• 285 g plain flour
• 2 teaspoons baking powder

Recipe

• 1 combine tea and raisins, stand for 10 minutes.
• 2 strain, reserve liquid.
• 3 combine butter and sugar in pan and melt over a medium heat.
• 4 pour into large bowl and add 2 tblsp of reserved liquid.
• 5 cool then add eggs, combine well.
• 6 sift over flour, baking powder and a pinch of salt.
• 7 stir through drained raisins.
• 8 pour batter into well greased and floured 26 cm bundt tin.
• 9 bake 180 f for 40 minutes.
• 10 turn onto wire rack and cool.