Easy Spanokopita

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs fresh spinach, washed
• 1 teaspoon olive oil
• 8 green onions, chopped
• 3 garlic cloves, minced
• 1 1/4 cups egg substitute, beaten (i use egg beaters or all-whites. with those, 1 egg equals 1/4 cup of the egg substitute. you could a)
• 1 lb fat free feta cheese, crumbled
• 12 phyllo pastry sheets (follow directions on box. do not thaw.)

Recipe

• 1 preheat oven to 350 degrees.
• 2 loosely chop spinach, place in large bowl and set aside.
• 3 heat oil in skillet.
• 4 saute garlic and onions in oil until tender and fragrant. add to bowl with spinach.
• 5 add beaten eggs and crumbled feta cheese to bowl with spinach.
• 6 stir to combine.
• 7 spray 9x13" baking pan with cooking spray.
• 8 layer 6 phyllo sheets in pan, spraying each lightly with cooking spray before adding next sheet. (i use an olive oil or butter flavored spray, or an olive oil mister).
• 9 place spinach mixture on top of phyllo sheets.
• 10 layer 6 more phyllo sheets, remembering to spray each one lightly with cooking spray before adding the next sheet.
• 11 bake for 45-60 minutes or until top is golden brown.
• 12 sprinkle some paprika on top and cut into squares to serve.