Fat Free Malt Loaf

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 8 ounces self raising flour
• 1 teaspoon ground ginger
• 1 teaspoon bicarbonate of soda
• 4 tablespoons sultanas
• 3 tablespoons golden syrup
• 150 ml tepid water

Recipe

• 1 preheat oven to 180 c or 350°f
• 2 line the base of a 1lb loaf tin with greaseproof paper, cut to fit.
• 3 sieve flour and ground ginger into a bowl.
• 4 stir through bicarbonate of soda and sultanas, then bind ingredients with golden syrup and water - enough to make a fairly soft consistency.
• 5 turn the mixture into the tin and level off.
• 6 bake the loaf for about 55 minutes, or until risen and firm to the touch.
• 7 allow to cool in the tin for 10 minutes, then turn on to a wire tray to cool completely.
• 8 serve sliced with tea.