French Onion Soup
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 1/2 yellow onion, peeled and sliced for each bowl
- 1 tablespoon butter, for each bowl
- 1 dash dry sherry, for each bowl
- 1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated
- 1 1/2 cups low-sodium beef stock, boiling
- salt
- 1 slice french bread, toasted
- 1 slice swiss cheese
Recipe
- 1 sauté onion slices in butter.
- 2 in a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and parmesan or romano cheese.
- 3 pour soup stock over all in bowl and add salt to taste.
- 4 serve soup in bowl topped with a slice of french bread covered with swiss cheese.
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