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Friday, June 12, 2015

French Onion Soup

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 1/2 yellow onion, peeled and sliced for each bowl
  • 1 tablespoon butter, for each bowl
  • 1 dash dry sherry, for each bowl
  • 1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated
  • 1 1/2 cups low-sodium beef stock, boiling
  • salt
  • 1 slice french bread, toasted
  • 1 slice swiss cheese

Recipe

  • 1 sauté onion slices in butter.
  • 2 in a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and parmesan or romano cheese.
  • 3 pour soup stock over all in bowl and add salt to taste.
  • 4 serve soup in bowl topped with a slice of french bread covered with swiss cheese.

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