Gingerbread Blokes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 300 g self raising flour
• 1 pinch salt
• 3 teaspoons ground ginger
• 100 g caster sugar
• 50 g margarine
• 3 tablespoons golden syrup
• 4 tablespoons milk
• currants
• glace cherries

Recipe

• 1 heat oven to gas mark 3.
• 2 place flour, salt and ginger in a suitable mixing bowl.
• 3 warm sugar, fat and syrup together and add to the dry ingredients, mix well.
• 4 add milk and mix to a firm consistency, knead lightly with hands.
• 5 roll out and cut out with a ginger bread man cutter.
• 6 place on a greased! baking tray.
• 7 mark the eyes with currants and put some down the body to pose as buttons.
• 8 bake for 10-15 minutes.