Grilled Tuna With Herbed Tomato, Garlic And Lemon Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 tomatoes, peeled, seeded and chopped (1 1/2 lbs)
• 1/2 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 3 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 cup mixed fresh herbs, finely chopped (chervil, chives, tarragon and parsley)
• 2 (1 lb) tuna steaks, cut 1/14-inch thick

Recipe

• 1 in a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. set aside for about 2 hours to allow the flavors to blend.
• 2 light a grill or preheat the broiler. stir the fresh herbs into the tomato sauce.
• 3 grill or broil the tuna about 4" from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
• 4 transfer the tuna to a large platter and cut into thick strips. thop with half of the tomato suace and pass the remainder.