Chicken

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 onion, thinly sliced
• 1 stalk celery, sliced thin
• 1 green bell pepper, minced
• 2 (16 ounce) cans diced tomatoes
• 1 bay leaf
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 skinless, boneless chicken breasts

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet, heat the oil over medium heat. add the garlic, onion, celery and bell pepper. cook, stirring occasionally, until tender (about 4 minutes). add the tomatoes, bay leaf, salt and cayenne pepper. cook this sauce 3 minutes longer, stirring often.
• arrange the chicken breasts in an 8 x 11 inch baking dish. pour the sauce over the chicken.
• bake 15 to 20 minutes, until the chicken is tender and white throughout.