Hash Brown Casserole For The Slow Cooker

Ingredients

• Servings: 16
• 2 cups sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 2 cups shredded processed cheese
• 1/2 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (32 ounce) package frozen hash brown potatoes, thawed

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• in a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. gradually mix in the hash browns until evenly coated.
• coat the inside of a slow cooker with cooking spray or butter. spoon the hashbrown mixture into the slow cooker. cover, and cook on high for 1 1/2 hours, then reduce heat to low, and cook for an additional 2 1/2 hours.