Chicken Ii

Ingredients

• Servings: 4
• 1/2 teaspoon lime zest
• 1/4 cup lime juice
• 2 tablespoons gold tequila
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 4 (10 inch) flour tortillas, warmed
• 1 tomato, cut into 8 wedges
• 1 avocado - pitted, peeled, and cubed
• 1 lime, cut into 8 wedges

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to broil.
• combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. bring to a boil, stirring, to thicken the sauce.
• broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). baste with prepared sauce for last 5 minutes of cooking time.
• to serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. drizzle chicken with remaining sauce and garnish with 2 lime wedges.