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Tuesday, April 5, 2016

blue cheese ball

Ingredients

  • Servings: 1
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup minced onion
  • 1 tablespoon worcestershire sauce
  • 1 cup chopped walnuts

Recipe

    Preparation Time: 10 mins Ready Time: 8 hrs 10 mins

  • in a medium bowl, stir together the cream cheese, blue cheese, cheddar cheese, onion and worcestershire sauce. transfer to a separate bowl that has been lined with plastic wrap. cover and refrigerate overnight.
  • the next day, gather the cream cheese mixture into a ball. spread the walnuts out on a dinner plate. roll the cheese ball in nuts until coated. refrigerate or serve immediately.

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