sticky buns ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup margarine
• 1 cup milk
• 1/3 cup margarine
• 1 cup packed brown sugar
• 3 teaspoons ground cinnamon
• 1/3 cup raisins

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 12-cup muffin pan.
• in a large bowl combine the flour, sugar, baking powder and salt. cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. make a well in the middle and pour in the milk. mix until blended.
• turn dough out a floured surface and knead 8 to 10 times. roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
• cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. drop small amounts into the greased muffin pan. spread the remainder over evenly over the dough.
• starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. place 1 each in the muffin pans.
• bake at 350 degrees f (175 degrees c) for 20 to 25 minutes. let sit in pans for 10 minutes then invert to remove. glaze with a milk a confectioners' sugar mixture, if desired.