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Wednesday, April 13, 2016

sticky buns ii

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup margarine
  • 1 cup milk
  • 1/3 cup margarine
  • 1 cup packed brown sugar
  • 3 teaspoons ground cinnamon
  • 1/3 cup raisins

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease one 12-cup muffin pan.
  • in a large bowl combine the flour, sugar, baking powder and salt. cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. make a well in the middle and pour in the milk. mix until blended.
  • turn dough out a floured surface and knead 8 to 10 times. roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
  • cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. drop small amounts into the greased muffin pan. spread the remainder over evenly over the dough.
  • starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. place 1 each in the muffin pans.
  • bake at 350 degrees f (175 degrees c) for 20 to 25 minutes. let sit in pans for 10 minutes then invert to remove. glaze with a milk a confectioners' sugar mixture, if desired.

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