lemon snowflake cookies

Ingredients

• Servings: 5
• 1 (18.25 ounce) package lemon cake mix with pudding
• 1 egg
• 2 1/4 cups frozen whipped topping, thawed
• 2 cups confectioners' sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• mix the cake mix, egg and whipped topping together. beat with an electric mixer on medium speed until well blended (batter will be sticky).
• drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. place cookies ungreased baking sheets and bake at 350 degrees f (175 degrees c) for 8 to 10 minutes or until lightly browned.